A 'low gluten' (*see our allergy note!), vegan version of our caramelized chocolate chip! We use dark muscovado sugar and a gluten-free flour blend, along with a luscious mix of oils and vegan butter-alternatives to keep these cookies moist and chewy. Home-roasted and ground hazelnuts lend a nuttiness that would usually come from browned butter. These have pockets and pools of dairy-free chocolate and are topped with flaky sea salt.

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Bob’s Red Mill Gluten Free 1-to-1 Baking Flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), Bob’s Red Mill finely ground hazelnut flour (hazelnuts), homemade hazelnut butter (hazelnuts), Miyoko’s Creamery Unsalted European Style Plant Milk Butter (Organic Coconut Oil, Organic Cashew Milk (Filtered Water, Organic Cashews, Cultures), Filtered Water, Organic Sunflower Oil, Contains 2% or Less of: Organic Sunflower Lecithin, Natural Flavors, Mushroom Extract. Contains: Cashews, Coconut.), La Tourangelle Roasted Hazelnut Oil (hazelnuts), Elmhurst 1925 Milked Hazelnuts Unsweetened Hazelnut Milk (filtered water, hazelnuts), dark muscovado cane sugar, granulated cane sugar, vanilla paste (Sugar, Water, Vanilla Extract, Vanilla Beans, Gum Tragacanth (a natural thickener)), organic blackstrap molasses, golden syrup (partially inverted refiners syrup), salt, baking soda (sodium bicarbonate), baking powder (sodium bicarbonate, corn starch, monocalcium phosphate), espresso powder, dark chocolate (cacao beans, cane sugar, sunflower lecithin, vanilla), semisweet chocolate (Cane sugar, cacao beans, cocoa butter, sunflower lecithin and vanilla. Made on equipment also used to make milk chocolate; not suitable for individuals with milk allergies. *Fair Trade Certified™ by Fair Trade USA® 46% Fair Trade Certified™ Ingredients)

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