Vegan & "*Low-Gluten" Acorn Cookies
Vegan & "*Low-Gluten" Acorn Cookies
Gently spiced vegan & low-gluten cookie made with acorn flour
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Ingredients:
Bob’s Red Mill Gluten Free 1-to-1 Baking Flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), acorn flour (ground and leeched acorns), Miyoko’s Creamery Unsalted European Style Plant Milk Butter (Organic Coconut Oil, Organic Cashew Milk (Filtered Water, Organic Cashews, Cultures), Filtered Water, Organic Sunflower Oil, Contains 2% or Less of: Organic Sunflower Lecithin, Natural Flavors, Mushroom Extract. Contains: Cashews, Coconut.), dark muscovado cane sugar, granulated cane sugar, vanilla paste (Sugar, Water, Vanilla Extract, Vanilla Beans, Gum Tragacanth (a natural thickener)), organic blackstrap molasses, golden syrup (partially inverted refiners syrup), salt, baking soda (sodium bicarbonate), baking powder (sodium bicarbonate, corn starch, monocalcium phosphate), espresso powder, cinnamon, ginger, allspice, cloves, nutmeg
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