Ondeh Ondeh (pandan, grated coconut, palm sugar)
Ondeh Ondeh (pandan, grated coconut, palm sugar)
Fragrant vanilla-y pandan, shredded coconut, rich palm sugar
In Singapore, one of my mom's favorite treats growing up was a mochi-like, coconut-covered, vibrant green pandan rice cake, or “kueh”, that was filled with palm sugar syrup. We wanted to create a cookie version of this traditional sweet so that we could share the culture and flavors of these wonderful sweets from Singapore! These cookies are soft and have a complex vanilla-like flavor from the pandan essence. The palm sugar we use is like tropical dark brown sugar that pairs well with the shredded coconut we’ve mixed throughout.
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Ingredients:
organic all-purpose flour: (certified 100% organic unbleached hard red wheat flour, certified 100% organic malted barley flour), granulated cane sugar, organic coconut palm sugar, eggs, unsalted butter (cream, natural flavors), baking soda (sodium bicarbonate), (glucose syrup, artificial pandan flavor, propylene glycol, modified starch, artificial vanillin flavor, coloring (FD&C Blue #1), ethyl maltol, pandan leaf powder, unsweetened shredded organic coconut, vanilla paste (Sugar, Water, Vanilla Extract, Vanilla Beans, Gum Tragacanth (a natural thickener)), White Rabbit Creamy Candy (Liquid Maltose, White Granulated Sugar, Whole Milk Powder, Butter, Food Additive (Gelatin, Vanillin), Edible Glutinous Rice Paper (Corn Starch, Cassava Starch, Water, Glyceryl Monostearate)) coconut milk powder, powdered sugar (cane sugar, cornstarch)
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